The Table
Vegetarian kitchens, strict Jain on request
Jain and vegetarian catering for Indian weddings in Morocco: pure veg at every meal, in every venue.
Our guarantees
- Pure veg on every table
- Strict Jain on request
- Swaminarayan
- Moroccan-Indian fusion
- A mocktail bar at every event with Jain guests
In the kitchen
- Dedicated kitchen, utensils and frying oil
- Filtered water
- Nothing from the day before
- Jain meals served before sunset, around 6.30 pm in December in Marrakech
Who cooks
A chef from India, a guest chef from London or Dubai, or the venue’s own brigade under supervision: chosen with the venue.
Fusion dishes
- Red lentil harira with garam masala
- Smoked aubergine zaalouk and dal makhani
- Squash tagine with ras el hanout and cardamom
- Saffron and pistachio kulfi
- Rose lassi, mint tea and masala chai
Agafay desert
On excursions
Outside the wedding kitchen, no address in Marrakech guarantees strict Jain food. We pack a Jain basket.
Alcohol
Only if your family wishes, and only where the venue holds the licence.
Jain food in Morocco, and every Indian cuisine
Punjabi, Gujarati, Marwari, South Indian, Bengali: the dishes families ask for, who cooks them in Morocco, and what has to come from home.
Read the guide →Continue
Inside the wedding
RitualsLearn more: Rituals 
VenuesLearn more: Venues